identify a variety of ingredients used to add flavour and complexity to foods (e.g., herbs [basil, oregano, rosemary, thyme], spices [black pepper, paprika], salt, sugar, garlic, ginger);
Standard detail
11.A2.3
Depth 2Parent ID: 14DCE0B9D5D14BE19A276A6F80FF4A54Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.A2.3
- List ID
- c
- Standard ID
- EB4CC7295B4D42B2B1F0DB98BDB9CBA0
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- 14DCE0B9D5D14BE19A276A6F80FF4A547A2DAD39F70444F2A3457CA07F346B81
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US