assess the basic nutritional values (e.g., in terms of carbohydrates, proteins, fats, vitamins, minerals) of a variety of food products, using appropriate resources (e.g., Eating Well with Canada's Food Guide [2007]; Eating Well with Canada's Food Guide: First Nations, Inuit and Métis);
Standard detail
11.A2.1
Depth 2Parent ID: 14DCE0B9D5D14BE19A276A6F80FF4A54Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.A2.1
- List ID
- a
- Standard ID
- E1E0FE69D1F94F71A554960B70C9AD9B
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- 14DCE0B9D5D14BE19A276A6F80FF4A547A2DAD39F70444F2A3457CA07F346B81
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US