identify and describe the most common types of dining-room service (e.g., buffet, à la carte, formal, cafeteria).
Standard detail
11.A1.5
Depth 2Parent ID: 6BCC04DF858F4DC89FCE90AB8ABE588AStandard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.A1.5
- List ID
- e
- Standard ID
- B90F7F3D96EA4AC398BE7EF8B05E0BCC
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- 6BCC04DF858F4DC89FCE90AB8ABE588A7A2DAD39F70444F2A3457CA07F346B81
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US