describe typical staff positions in the food and beverage services sector (e.g., front of the house – hostess, server, bartender; back of the house – chef, cook, dishwasher);
Standard detail
11.A1.4
Depth 2Parent ID: 6BCC04DF858F4DC89FCE90AB8ABE588AStandard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.A1.4
- List ID
- d
- Standard ID
- 3E4D1A2E2F1A45A68BC42EC7A62297F9
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- 6BCC04DF858F4DC89FCE90AB8ABE588A7A2DAD39F70444F2A3457CA07F346B81
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US