identify current issues that involve food either directly or indirectly (e.g., issues involving food safety or quality, such as pesticide use, genetic modification of crops, the sale of non-pasteurized milk products; issues involving food marketing and advertising; environmental issues, such as climate change, packaging and waste reduction, water pollution, biodiversity, long-range transportation of food; issues involving agricultural practices, such as humane treatment of animals, labour and trading practices), and explain how healthy eating choices are related to these issues [CT]
Standard detail
11.C3.1
Depth 2Parent ID: B994371B7D8548B09EEA8CCF14A489BCStandard set: Grade 11 - Healthy Active Living Education PPL3O (2015)
Original statement
Quick facts
- Statement code
- 11.C3.1
- List ID
- a
- Standard ID
- 154CFEFE67654D738A1FC0FB33F9A610
- Subject
- Health and Physical Education
- Grades
- 11
- Ancestor IDs
- B994371B7D8548B09EEA8CCF14A489BC4DB8466FE83D41CDBF6E363ABFBCCDD3
- Source document
- Grade 11 - Healthy Active Living Education PPL3O (2015)
- License
- CC BY 4.0 US