describe the impact of various diseases and health conditions (e.g., Crohn's disease, celiac disease, diabetes, cancer, anemia, allergies and food sensitivities, vitamin deficiency) on nutrient requirements, food choices, and meal planning
Standard detail
11.C1.1
Depth 2Parent ID: 9AA5A29C21CC433080B5E30645C53144Standard set: Grade 11 - Healthy Active Living Education PPL3O (2015)
Original statement
Quick facts
- Statement code
- 11.C1.1
- List ID
- a
- Standard ID
- 0C69F15A78664E85B721D27F7AC48857
- Subject
- Health and Physical Education
- Grades
- 11
- Ancestor IDs
- 9AA5A29C21CC433080B5E30645C531444DB8466FE83D41CDBF6E363ABFBCCDD3
- Source document
- Grade 11 - Healthy Active Living Education PPL3O (2015)
- License
- CC BY 4.0 US