B2.1

identify and describe the skills and knowledge they have developed through their cooperative education experience (e.g., critical thinking, problem-solving, creative and entrepreneurial thinking, time-management, technical, negotiation, communication, and interpersonal skills; knowledge specific to the organization or sector; knowledge related to health, safety, and well-being, roles and responsibilities of workers, planning for their postsecondary endeavours; understanding of personal interests, strengths, and habits of mind).