locate and select information relevant to their investigations from a variety of primary sources (e.g., informal interviews and surveys, personal food journals, data sets from Statistics Canada) and/or secondary sources (e.g., textbooks, advertisements, brochures, newspaper and magazine articles, online encyclopedias)
Standard detail
A2.2
Specific Expectation
Depth 2Parent ID: 72E05994C5AA4A828CCE10F71B95252AStandard set: Grade 10 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- A2.2
- List ID
- A2.2
- Standard ID
- E547C411B4784A1BAD391C9FA79B5366
- ASN identifier
- S2693500
- Subject
- [Archived] Ontario Standards
- Grades
- 10
- Ancestor IDs
- 72E05994C5AA4A828CCE10F71B95252AA45F9AE08B6E41A793E62E9F50F57E17
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US