describe useful information found in cookbooks and other sources of recipes (e.g., conversion charts, nutrition information, cooking techniques, food-related terminology, storage tips)
Standard detail
E4.2
Specific Expectation
Depth 2Parent ID: 22868FA1BBE24DE8BAA7C51B857FDE35Standard set: Grade 10 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- E4.2
- List ID
- E4.2
- Standard ID
- 04561279DCC6445095847BCDA76B98B2
- ASN identifier
- S2693582
- Subject
- [Archived] Ontario Standards
- Grades
- 10
- Ancestor IDs
- 22868FA1BBE24DE8BAA7C51B857FDE35A45F9AE08B6E41A793E62E9F50F57E17
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US