identify different factors that influence people's food choices (e.g., nutritional, cultural, emotional, environmental, religious, social, ethical, economic)
Standard detail
C2.1
Specific Expectation
Depth 2Parent ID: BEADA2541CCA43AA950A9CF1C1A155CBStandard set: Grade 10 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C2.1
- List ID
- C2.1
- Standard ID
- B61F383DB820497ABBC09B10B9116A17
- ASN identifier
- S2693540
- Subject
- [Archived] Ontario Standards
- Grades
- 10
- Ancestor IDs
- BEADA2541CCA43AA950A9CF1C1A155CBA45F9AE08B6E41A793E62E9F50F57E17
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US