analyse techniques that are commonly used to promote food products (e.g., celebrity endorsements, selective limiting of information, scare tactics, brand recognition, product placement, end-of-aisle displays)
Standard detail
C3.2
Specific Expectation
Depth 2Parent ID: BEADA2541CCA43AA950A9CF1C1A155CBStandard set: Grade 10 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C3.2
- List ID
- C3.2
- Standard ID
- 0A6526AD45D54FBDAF387D95F404B245
- ASN identifier
- S2693545
- Subject
- [Archived] Ontario Standards
- Grades
- 10
- Ancestor IDs
- BEADA2541CCA43AA950A9CF1C1A155CBA45F9AE08B6E41A793E62E9F50F57E17
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US