explain how various factors affect the availability of local foods (e.g., proximity to agricultural land, length of growing season, presence of infrastructure such as greenhouses or fish farms, weather, soil conditions)
Standard detail
D1.2
Specific Expectation
Depth 2Parent ID: 1A1BE61C25D642559BDAE8F7B4ED7108Standard set: Grade 10 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D1.2
- List ID
- D1.2
- Standard ID
- BF0C1880832340C8AE21FD9153B78220
- ASN identifier
- S2693550
- Subject
- [Archived] Ontario Standards
- Grades
- 10
- Ancestor IDs
- 1A1BE61C25D642559BDAE8F7B4ED7108A45F9AE08B6E41A793E62E9F50F57E17
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US