Availability of Food: demonstrate an understanding of where various foods are produced
Standard detail
D1.
Overall Expectation
Depth 2Parent ID: 1A1BE61C25D642559BDAE8F7B4ED7108Standard set: Grade 10 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D1.
- List ID
- D1.
- Standard ID
- 3240309C730545E49B079BA1750FC61D
- ASN identifier
- S2693548
- Subject
- [Archived] Ontario Standards
- Grades
- 10
- Ancestor IDs
- 1A1BE61C25D642559BDAE8F7B4ED7108A45F9AE08B6E41A793E62E9F50F57E17
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US