identify the fundamental principles of customer service (e.g., reliability, accountability, caring, responsiveness);
Standard detail
10.D2.1
Depth 2Parent ID: B9F3D79EFEAF4F5E92921052139CF24BStandard set: Grade 10 - Hospitality and Tourism TFJ2O (2009)
Original statement
Quick facts
- Statement code
- 10.D2.1
- List ID
- a
- Standard ID
- A28E2F4F1FFB446FB25F3CE9541E7D28
- Subject
- Technological Education
- Grades
- 10
- Ancestor IDs
- B9F3D79EFEAF4F5E92921052139CF24BF480807559C7411B9D4691CDF057E3E8
- Source document
- Grade 10 - Hospitality and Tourism TFJ2O (2009)
- License
- CC BY 4.0 US