identify and describe the societal advantages and disadvantages of having ready access to foods imported from around the world (e.g., advantage: fruits and vegetables available during the winter provide health benefits; disadvantage: availability of low-priced imported food hurts local food producers)
Standard detail
10.C2.2
Depth 2Parent ID: 01240A93CFC649A6A07E2934CD7E8F09Standard set: Grade 10 - Hospitality and Tourism TFJ2O (2009)
Original statement
Quick facts
- Statement code
- 10.C2.2
- List ID
- b
- Standard ID
- 31EE19563CE74F5591B9B92856929120
- Subject
- Technological Education
- Grades
- 10
- Ancestor IDs
- 01240A93CFC649A6A07E2934CD7E8F0916CE0CADAAE441FB8638D2ED3D09A3B6
- Source document
- Grade 10 - Hospitality and Tourism TFJ2O (2009)
- License
- CC BY 4.0 US