describe and apply appropriate conservation measures (e.g., reduce, reuse, recycle);
Standard detail
10.C1.3
Depth 2Parent ID: 8BE0AE34ABB1449BAE63816C900C8F81Standard set: Grade 10 - Hospitality and Tourism TFJ2O (2009)
Original statement
Quick facts
- Statement code
- 10.C1.3
- List ID
- c
- Standard ID
- A88336E8EA414B17BF342A09235FFDB6
- Subject
- Technological Education
- Grades
- 10
- Ancestor IDs
- 8BE0AE34ABB1449BAE63816C900C8F8116CE0CADAAE441FB8638D2ED3D09A3B6
- Source document
- Grade 10 - Hospitality and Tourism TFJ2O (2009)
- License
- CC BY 4.0 US