set a table in an appropriate manner (e.g., paying attention to the choice and arrangement of utensils and glassware, the design of the centrepiece, the way napkins are folded, and the number of place settings required) to suit the circumstances.
Standard detail
10.B2.9
Depth 2Parent ID: D9003B764CD74E85BC6540DF91DB059FStandard set: Grade 10 - Hospitality and Tourism TFJ2O (2009)
Original statement
Quick facts
- Statement code
- 10.B2.9
- List ID
- i
- Standard ID
- 744F99553A9848DEBA970EF156EAB092
- Subject
- Technological Education
- Grades
- 10
- Ancestor IDs
- D9003B764CD74E85BC6540DF91DB059F28DC67838C9342F8857894B0170844AD
- Source document
- Grade 10 - Hospitality and Tourism TFJ2O (2009)
- License
- CC BY 4.0 US