demonstrate the use of professional table service etiquette (e.g., serve from the right, pay attention to customer signals, serve customers in the appropriate order);
Standard detail
10.B2.8
Depth 2Parent ID: D9003B764CD74E85BC6540DF91DB059FStandard set: Grade 10 - Hospitality and Tourism TFJ2O (2009)
Original statement
Quick facts
- Statement code
- 10.B2.8
- List ID
- h
- Standard ID
- BA1B6EF51C1F472E8E4C1A0F3A26959D
- Subject
- Technological Education
- Grades
- 10
- Ancestor IDs
- D9003B764CD74E85BC6540DF91DB059F28DC67838C9342F8857894B0170844AD
- Source document
- Grade 10 - Hospitality and Tourism TFJ2O (2009)
- License
- CC BY 4.0 US