apply food handling procedures and techniques (e.g., using the "first in, first out" method when selecting ingredients; peeling; washing; panning) appropriately and correctly;
Standard detail
10.B2.2
Depth 2Parent ID: D9003B764CD74E85BC6540DF91DB059FStandard set: Grade 10 - Hospitality and Tourism TFJ2O (2009)
Original statement
Quick facts
- Statement code
- 10.B2.2
- List ID
- b
- Standard ID
- BC8B7C75D70A41F39DDD5EC7F854615B
- Subject
- Technological Education
- Grades
- 10
- Ancestor IDs
- D9003B764CD74E85BC6540DF91DB059F28DC67838C9342F8857894B0170844AD
- Source document
- Grade 10 - Hospitality and Tourism TFJ2O (2009)
- License
- CC BY 4.0 US