Culinary Techniques and Serving Methods: demonstrate the use of safe and correct culinary techniques in the preparation, cooking, and presentation of food, and demonstrate professional serving methods;
Standard detail
10.B2
Depth 1Parent ID: 28DC67838C9342F8857894B0170844ADStandard set: Grade 10 - Hospitality and Tourism TFJ2O (2009)
Original statement
Quick facts
- Statement code
- 10.B2
- List ID
- 2
- Standard ID
- D9003B764CD74E85BC6540DF91DB059F
- Subject
- Technological Education
- Grades
- 10
- Ancestor IDs
- 28DC67838C9342F8857894B0170844AD
- Source document
- Grade 10 - Hospitality and Tourism TFJ2O (2009)
- License
- CC BY 4.0 US