use metric, US customary, and British imperial measuring tools (e.g., scales, measuring cups) correctly when following standardized recipes and baking formulas;
Standard detail
10.B1.2
Depth 2Parent ID: 9699ECFA85394ADFBC404DF17F05C715Standard set: Grade 10 - Hospitality and Tourism TFJ2O (2009)
Original statement
Quick facts
- Statement code
- 10.B1.2
- List ID
- b
- Standard ID
- 72707735B9884F00A9FC6B473336B8CA
- Subject
- Technological Education
- Grades
- 10
- Ancestor IDs
- 9699ECFA85394ADFBC404DF17F05C71528DC67838C9342F8857894B0170844AD
- Source document
- Grade 10 - Hospitality and Tourism TFJ2O (2009)
- License
- CC BY 4.0 US