classify foods and ingredients by their type (e.g., proteins [meat], vegetables, fats [oils, lard], carbohydrates [fruit, grains]), nutritional value, and recommended daily intake, as noted in Eating Well with Canada's Food Guide (2007).
Standard detail
10.A3.3
Depth 2Parent ID: 96B0F5CF6122492484BFE35E2769EE2BStandard set: Grade 10 - Hospitality and Tourism TFJ2O (2009)
Original statement
Quick facts
- Statement code
- 10.A3.3
- List ID
- c
- Standard ID
- 541ADABCAE6149C5A9B95E44C8D8BA28
- Subject
- Technological Education
- Grades
- 10
- Ancestor IDs
- 96B0F5CF6122492484BFE35E2769EE2B9AAF3AD620944AD9884A6CE915A9E804
- Source document
- Grade 10 - Hospitality and Tourism TFJ2O (2009)
- License
- CC BY 4.0 US