describe proper procedures for using a variety of tools and equipment commonly used in various sectors of the tourism industry (e.g., knives, mixers, steamers, deep fryers, ovens, coffee-making systems, vacuum cleaners, reservation systems);
Standard detail
10.A2.2
Depth 2Parent ID: 112686C851594042A8ECCFF24BACD12CStandard set: Grade 10 - Hospitality and Tourism TFJ2O (2009)
Original statement
Quick facts
- Statement code
- 10.A2.2
- List ID
- b
- Standard ID
- 3ABF5EF1749441ABA294174373386921
- Subject
- Technological Education
- Grades
- 10
- Ancestor IDs
- 112686C851594042A8ECCFF24BACD12C9AAF3AD620944AD9884A6CE915A9E804
- Source document
- Grade 10 - Hospitality and Tourism TFJ2O (2009)
- License
- CC BY 4.0 US