describe useful information found in cookbooks and other sources of recipes (e.g., conversion charts, nutrition information, cooking techniques, food-related terminology, storage tips)
Standard detail
10.E4.2
Depth 2Parent ID: CD545E9F38254B779E1B811C27F4239DStandard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.E4.2
- List ID
- b
- Standard ID
- 54BB43038E774C1B94CC19CE6DAE5527
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- CD545E9F38254B779E1B811C27F4239DF3205A1AEAE94FAAB71FA04CB6FA6AE2
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US