identify and select appropriate kitchen tools, equipment, and ingredients for use in food preparation
Standard detail
10.E3.1
Depth 2Parent ID: 816C55A2A0A34534889789AF015A9085Standard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.E3.1
- List ID
- a
- Standard ID
- 2F0BF57D6DC547E78F0EF0BF21264FB7
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- 816C55A2A0A34534889789AF015A9085F3205A1AEAE94FAAB71FA04CB6FA6AE2
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US