demonstrate an understanding of safe practices within the food-preparation area (e.g., safely handle hot foods; prevent spatters, scalds, and cuts; wipe up spills immediately)
Standard detail
10.E1.2
Depth 2Parent ID: 56F9E345081A4F8187049DC2A9E989C8Standard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.E1.2
- List ID
- b
- Standard ID
- 685CF2241737435DAEDABB9BBEE6F1BD
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- 56F9E345081A4F8187049DC2A9E989C8F3205A1AEAE94FAAB71FA04CB6FA6AE2
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US