describe common accidents that can occur in the kitchen (e.g., cuts, burns, fires, falls, poisoning, electric shocks)
Standard detail
10.E1.1
Depth 2Parent ID: 56F9E345081A4F8187049DC2A9E989C8Standard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.E1.1
- List ID
- a
- Standard ID
- C8E230166A8342FFB7C4516BB283AC27
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- 56F9E345081A4F8187049DC2A9E989C8F3205A1AEAE94FAAB71FA04CB6FA6AE2
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US