explain why some people in Canada cannot achieve food security (e.g., lack of access to safe drinking water in smaller communities or communities with deteriorating infrastructure; low income; lack of knowledge about nutrition or food preparation; lack of resources or lack of access to resources; poor growing conditions or low crop yields as a result of soil depletion or natural disasters)
Standard detail
10.D3.2
Depth 2Parent ID: 0FC3E930025849EB939F022B93FEA45BStandard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.D3.2
- List ID
- b
- Standard ID
- A96828FAC70044EB9CAE0778AF3CDF3F
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- 0FC3E930025849EB939F022B93FEA45B51815721D4C94435A5CC5A3BE86346F4
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US