assess programs and practices that reduce the impact of food production and consumption on the environment (e.g., recycling programs, organic farming, food co-ops, community gardens)
Standard detail
10.D2.2
Depth 2Parent ID: CB4996625861435398C1F7E27A1BE980Standard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.D2.2
- List ID
- b
- Standard ID
- 1930EB682E6F4FA6A119D7ED71B5CE05
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- CB4996625861435398C1F7E27A1BE98051815721D4C94435A5CC5A3BE86346F4
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US