assess their personal and family foodpurchasing and food-preparation practices to determine their effect on the environment (e.g., local foods require less fossil fuel for transportation; homemade foods require less packaging)
Standard detail
10.D2.1
Depth 2Parent ID: CB4996625861435398C1F7E27A1BE980Standard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.D2.1
- List ID
- a
- Standard ID
- D4508E5F8B594A6A8C2706BDF20DF0F5
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- CB4996625861435398C1F7E27A1BE98051815721D4C94435A5CC5A3BE86346F4
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US