plan and prepare a food item or items and identify the source of most of the ingredients
Standard detail
10.D1.5
Depth 2Parent ID: 4351B13A18554A1A9610BE96B192275FStandard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.D1.5
- List ID
- e
- Standard ID
- 25EBA88DE0CA4112B6A8BC6F6E74C559
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- 4351B13A18554A1A9610BE96B192275F51815721D4C94435A5CC5A3BE86346F4
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US