explain how various factors affect the availability of local foods (e.g., proximity to agricultural land, length of growing season, presence of infrastructure such as greenhouses or fish farms, weather, soil conditions)
Standard detail
10.D1.2
Depth 2Parent ID: 4351B13A18554A1A9610BE96B192275FStandard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.D1.2
- List ID
- b
- Standard ID
- 13A1CAC8CD4245379061056F318DB431
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- 4351B13A18554A1A9610BE96B192275F51815721D4C94435A5CC5A3BE86346F4
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US