analyse techniques that are commonly used to promote food products (e.g., celebrity endorsements, selective limiting of information, scare tactics, brand recognition, product placement, end-of-aisle displays)
Standard detail
10.C3.2
Depth 2Parent ID: E6E4265515034D4D80E0807FBD5A6907Standard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.C3.2
- List ID
- b
- Standard ID
- 331195F1FD6C4EC88D6CDDA131AA402A
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- E6E4265515034D4D80E0807FBD5A69072353ACBD3237404A81B08248B196DA72
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US