plan and prepare a food item or items to address specific food needs (e.g., the need for a low-sodium diet, a low-cholesterol diet, a healthy diet for a person with a hectic schedule)
Standard detail
10.C1.4
Depth 2Parent ID: 9DD9726E96894FB8B7DB14CF94D2A097Standard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.C1.4
- List ID
- d
- Standard ID
- 1EA5FD33FA3148C8BD60084ED2F36969
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- 9DD9726E96894FB8B7DB14CF94D2A0972353ACBD3237404A81B08248B196DA72
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US