outline strategies for achieving and maintaining a positive body image and healthy attitudes about food (e.g., critically examining media messages, educating oneself about trends, using positive self-talk, setting priorities, participating in varied activities, talking with others)
Standard detail
10.B3.3
Depth 2Parent ID: 30F6A8CC36214F698F9BFAADB10C091EStandard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.B3.3
- List ID
- c
- Standard ID
- DDFB75CA37654C00AB0FBC3BADC80E69
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- 30F6A8CC36214F698F9BFAADB10C091EA6D7DBDBEAEA44C9AD3E7A7ED41EB9B5
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US