evaluate existing programs and policies that encourage eating for optimal health (e.g., breakfast programs, school food and beverage policies, trans-fat regulations)
Standard detail
10.B2.5
Depth 2Parent ID: B238D302B705438598E5FF074C7072F9Standard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.B2.5
- List ID
- e
- Standard ID
- 25C0AEAC0EE1440BA716091555843426
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- B238D302B705438598E5FF074C7072F9A6D7DBDBEAEA44C9AD3E7A7ED41EB9B5
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US