interpret the information on the labels of a variety of packaged foods (e.g., Nutrition Facts table, ingredient list, nutrient claims) to determine their nutritional content
Standard detail
10.B1.6
Depth 2Parent ID: 2EA77A2DC7614E97A0A94E62156CEA62Standard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.B1.6
- List ID
- f
- Standard ID
- 78360CFD8A7A47F5B1C287FFF81D4B99
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- 2EA77A2DC7614E97A0A94E62156CEA62A6D7DBDBEAEA44C9AD3E7A7ED41EB9B5
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US