identify key nutrients, their sources and functions, and the food groups in which they can be found (e.g., carbohydrates in the Grain Products group, protein in the Meat and Alternatives and Milk and Alternatives groups)
Standard detail
10.B1.4
Depth 2Parent ID: 2EA77A2DC7614E97A0A94E62156CEA62Standard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.B1.4
- List ID
- d
- Standard ID
- 03E0817A38C64619B7BA6A3188D37377
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- 2EA77A2DC7614E97A0A94E62156CEA62A6D7DBDBEAEA44C9AD3E7A7ED41EB9B5
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US