describe appropriate serving sizes as defined in Canada's Food Guide
Standard detail
10.B1.3
Depth 2Parent ID: 2EA77A2DC7614E97A0A94E62156CEA62Standard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.B1.3
- List ID
- c
- Standard ID
- 4CFB2129383F4C909381974FF1813B11
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- 2EA77A2DC7614E97A0A94E62156CEA62A6D7DBDBEAEA44C9AD3E7A7ED41EB9B5
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US