assess various aspects of information gathered from primary and secondary sources (e.g., accuracy, relevance, reliability, inherent values and bias, voice)
Standard detail
10.A3.1
Depth 2Parent ID: 3399D6DBBFB94E218FC677B3C4B1555BStandard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.A3.1
- List ID
- a
- Standard ID
- 8C207E958AF246F1B0EB2DFC668B6221
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- 3399D6DBBFB94E218FC677B3C4B1555BCA189E3BD4544D2BBAEF932E898ECE9B
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US