locate and select information relevant to their investigations from a variety of primary sources (e.g., informal interviews and surveys, personal food journals, data sets from Statistics Canada) and/or secondary sources (e.g., textbooks, advertisements, brochures, newspaper and magazine articles, online encyclopedias)
Standard detail
10.A2.2
Depth 2Parent ID: 02E391ABF69B452F94B462CE0AA68B83Standard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.A2.2
- List ID
- b
- Standard ID
- 45D15ACD106D4FAEAD9AF5FFE7E7B229
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- 02E391ABF69B452F94B462CE0AA68B83CA189E3BD4544D2BBAEF932E898ECE9B
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US