create appropriate research plans to investigate their selected topics (e.g., outline purpose and method; identify sources of information; develop research tools such as surveys or questionnaires), ensuring that their plans follow guidelines for ethical research
Standard detail
10.A2.1
Depth 2Parent ID: 02E391ABF69B452F94B462CE0AA68B83Standard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.A2.1
- List ID
- a
- Standard ID
- 20D735D334D743C9953A6ABBB42F6B44
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- 02E391ABF69B452F94B462CE0AA68B83CA189E3BD4544D2BBAEF932E898ECE9B
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US