Standard detail

7.3.9

Depth 2Parent ID: 506A31FAE1D846D389507AF9F6D7596BStandard set: Hospitality and Tourism

Original statement

Describe the procedures foodservice establishments use to manage liability risks associated with alcohol consumption.

Statement code: 7.3.9
List ID: 9
Standard ID: 25A25DD4436A42519AFFE4090FFDBC46
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 506A31FAE1D846D389507AF9F6D7596B
FEB597594BB34CD783D2A7A8D7F64656
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US