Standard detail

7.3

Depth 1Parent ID: FEB597594BB34CD783D2A7A8D7F64656Standard set: Hospitality and Tourism

Original statement

Dining Room Operations: Manage dining room staff, operations and systems to achieve organizational objectives.

Statement code: 7.3
List ID: 3
Standard ID: 506A31FAE1D846D389507AF9F6D7596B
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: FEB597594BB34CD783D2A7A8D7F64656
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US