Standard detail

7.2.1

Depth 2Parent ID: D3D78DBC51BA40AA92BD3E7B7D2033ACStandard set: Hospitality and Tourism

Original statement

Develop and communicate quality check processes and procedures (e.g., line checks, par stops, restaurant logs, unit inspections).

Statement code: 7.2.1
List ID: 1
Standard ID: 9066A3485AD64512AF848D5DC17C6117
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: D3D78DBC51BA40AA92BD3E7B7D2033AC
FEB597594BB34CD783D2A7A8D7F64656
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US