Kitchen Management and Distribution: Design, implement, and manage distribution processes to achieve quality standards, expedite workflow and sustain customer satisfaction at a reasonable cost, using continuous-improvement techniques.
Standard detail
7.2
Depth 1Parent ID: FEB597594BB34CD783D2A7A8D7F64656Standard set: Hospitality and Tourism
Original statement
Quick facts
- Statement code
- 7.2
- List ID
- 2
- Standard ID
- D3D78DBC51BA40AA92BD3E7B7D2033AC
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- FEB597594BB34CD783D2A7A8D7F64656
- License
- CC BY 4.0 US