Standard detail

7.1.3

Depth 2Parent ID: 554E1255652F4C05AEEE10E5089B82F3Standard set: Hospitality and Tourism

Original statement

Establish food specifications and prep lists.

Statement code: 7.1.3
List ID: 3
Standard ID: 4DAC81A922AD41E5AF33E05899AC24A3
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 554E1255652F4C05AEEE10E5089B82F3
FEB597594BB34CD783D2A7A8D7F64656
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US