Develop and implement food and nonfood waste-reduction management program.
Standard detail
7.1.10
Depth 2Parent ID: 554E1255652F4C05AEEE10E5089B82F3Standard set: Hospitality and Tourism
Original statement
Quick facts
- Statement code
- 7.1.10
- List ID
- 10
- Standard ID
- 996DCA9D3AF74A06B488EE5634EA5072
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- 554E1255652F4C05AEEE10E5089B82F3FEB597594BB34CD783D2A7A8D7F64656
- License
- CC BY 4.0 US