Purchasing and Inventory Management: Plan and implement procedures and techniques to maintain food and beverage safety and quality, reduce costs and achieve organizational objectives during inventory acquisition, storage and use.
Standard detail
7.1
Depth 1Parent ID: FEB597594BB34CD783D2A7A8D7F64656Standard set: Hospitality and Tourism
Original statement
Quick facts
- Statement code
- 7.1
- List ID
- 1
- Standard ID
- 554E1255652F4C05AEEE10E5089B82F3
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- FEB597594BB34CD783D2A7A8D7F64656
- License
- CC BY 4.0 US