Standard detail

6.4.7

Depth 2Parent ID: 7023F6EAB02B46CEA3D1725D4C4B6EE4Standard set: Hospitality and Tourism

Original statement

Modify menus and recipes to adjust to food-chain supply issues (e.g., outbreaks, crop destruction, recalls, excess inventory).

Statement code: 6.4.7
List ID: 7
Standard ID: 3B30A3452F8E4BDD806A800C1FC0ADA9
Subject: CTE
Grades: 07, 08, 09, 10, 11, 12
Ancestor IDs: 7023F6EAB02B46CEA3D1725D4C4B6EE4
C68485D5DB144DF29354A9F82160C082
Source document: Hospitality and Tourism Career Field Technical Content Standards
License: CC BY 4.0 US